- Frozen Pulp

Cacao pulp was used by the Aztecs and called “the food of the gods”. Beverages made from cacao beans and pulp were the drink of choice for both nourishing and medicinal qualities. The use of cacao dates back 2000 years to Central and South America, but is native to the Amazon and is still used today as part of their daily staple diet. The pulp offers similar nutritional benefits to the cacao seeds and filled with the powerful antioxidants that fight disease and damaging free radicals.

GCM Brazil offers cocoa pulp in 180kg barrels for industry clients.


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